Cannabis Cinnabon
By ganjacook Breakfast, Desserts & Baked Goods
April 24, 2017
This Cannabis Cinnabon is the best way to start the day with a hot cup of coffee... just make sure it's your day off !
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- Prep: 20 mins
- Cook: 15 mins
Ingredients
Cinnabon ( Bread Machine needed )
1 cup warm canna-milk 110 degrees F (see our recipe )
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
Frosting
1/2 cup canna-butter, softened (see our recipe )
1 (3 ounce) package cream cheese, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Directions
1Place all cinnabon ingredients in the container for your bread machine in the order recommended by the manufacturer's instructions.
2Next Select the dough cycle and press Start.
3After the dough has doubled in size lay it out onto a lightly floured surface, cover and let rest for 10 minutes.
4Next take a small bowl and combine the brown sugar and cinnamon.
5Roll cinnabon dough into a 16x21-inch rectangle and Spread dough with 1/3 cup margarine and sprinkle evenly with sugar/cinnamon mixture.
6Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan.
7Cover and let rise until nearly doubled usually about 30 minutes. Meanwhile, preheat oven to 400 degrees F .
8Bake rolls in preheated oven until golden brown, about 15 minutes.
9Frosting
10While rolls are baking, beat together cream cheese, 1/2 cup canna-butter, confectioners' sugar, vanilla extract and salt.
11Spread frosting on warm rolls before serving with your favorite drink.
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