Cannabis Portobello Sandwich

Cannabis Portobello Sandwich

This delicious and healthy alternative to a meat sandwich will satisfy your hunger and leave you relaxed and happy !

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• Prep: 10 mins
• Cook: 10 mins

Ingredients

1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons chopped fresh basil
6 kaiser rolls, split, toasted
1 tablespoon butter
6 leaves lettuce
6 tomato slices
1/3 cup balsamic vinegar
1/4 cup canna-olive oil (see our recipe)
1 tablespoon minced garlic
6 portobello mushroom caps
1/2 cup canna-mayo ( see our recipe )

Directions

1. Preheat your outdoor grill for medium heat, and lightly oil for best results.
2.Mix together your balsamic vinegar, canna-olive oil and garlic in a bowl.
3. Place the portobello mushrooms gill-side up on a baking tray.
4. Brush the mushrooms with the vinegar mixture and allow to marinate for around 5 minutes.
5. Next move the marinated mushrooms to the preheated grill with the gill-side down.
6. Go ahead and grill mushrooms until they are nice and tender, making sure to brush both sides of the mushrooms with the remaining marinade and grill about 4 minutes on each side.
7. Now you can mix the canna-mayo, dijon mustard, lemon juice, and basil in a bowl.
8. Then butter the toasted kaiser rolls, and spread with the canna-mayo mixture.
9. Finally using the mushrooms, lettuce, and tomato slices evenly . make your 6 sandwiches and serve to your guests.