Canna Caprese

Ingredients

• - 8 oz cherry tomatoes, ½'d


• - 4 oz Infused Olive Oil


• - 4 oz mozzarella, 1/4 inch cube


• - 2 oz potsto


• - 1 bunch basil, chiffonade


• - 2 shallot, minced


• - 2 garlic, cloves, minced


• - 2 Tbsp balsamic vinegar

Directions

• So simple to make and easy to eat. Combine everything in a bowl and cover. Allow to sit on your counter at room temperature for at least an hour. While you are waiting, light a fresh one, fresh grill that is. Slice a baguette on the bias and drizzle with Olive Oil. Place the bread on the grill for 1-2 minutes per side. Spoon tomato mixture on top of your grilled bread and don't chew with your mouth open.

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  Thiry

  
  
  
  
  
  Awesome!
  

  
  

  
  

  
  
  
  
  
  
  


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  Thiry

  
  
  
  
  
  This is a great dish
  

  
  

  
  

  
  
  
  
  
  
  

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