Strawberry Banana Pot Pancakes
By 420cooking Breakfast
November 10, 2016
After a stack of these Pot Pancakes on Sunday morning... you know your gonna nap forever!
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Ingredients
3 1/3 tablespoons of melted marijuana butter.
1 1/2 cups of all-purpose flour
5 tablespoons of sugar
1 1/2 teaspoons of baking powder
1/2 teaspoon of salt
1 1/2 cups of milk
1/2 teaspoon of vanilla
2 large eggs
1 pint or basket of strawberries
3 ripe mashed bananas
Directions
1Prepare your strawberries by removing the stems, slicing, and lightly mashing them with 2 tablespoons of sugar.
2Set aside for an hour. Meanwhile, in a large bowl, make a dry mix by combining the flour, remaining 3 tbsp of sugar, salt and baking powder.
3In another bowl, make a wet mix by mixing the melted marijuana butter or regular butter with the milk,
4mashed bananas, eggs and vanilla, then combine the wet and dry mixes.
5This makes a batter that is slightly lumpy batter, ensuring fluffiness.
6Heat a bit of oil in your pancake griddle or frying pan and pour desired amount of batter onto the frying pan.
7Cook each pancake until the top batter has bubbled and firmed up a bit.
8Then flip the pancake and cook until the other side is golden brown.
9Finally, serve your pancakes with butter, prepared strawberries, and syrup if you choose. Enjoy.
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