Shroom and Swiss

Ingredients

• - 3 eggs


• - 1 tsp butter


• - 1 tsp Infused Coconut Oil


• - 2 oz portabellinis


• - 1 oz oyster mushrooms


• - 1 shallot, julienned


• - 1 garlic clove


• - 1 Tbsp parsley


• - 1 Tbsp balsamic

Directions

• In an 8 inch non stick add oil and heat to Medium-High. Whip eggs and season with salt and pepper and pour in eggs. You will now start to form the base with a rubber spatula by moving the eggs in a circular pattern in the pan. This is a fairly quick process as you want to give the outside the time to form. After a minute or so, add remaining ingredients and fold in half. Give it a minute to warm through and place on a plate, enjoy!

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