Pumpkin Soup

Ingredients

• - 1 Butternut squash, peeled, seeded, chopped


• - 2 yellow onion, chopped


• - 2 Granny Smith Apple


• - 2 Tbsp Chopped garlic


• - 4 Cups Apple Cider


• - 1/2 Cup brandy


• -4 oz Infused Coconut Oil


• - 2 Tbsp CannaButter

Directions

• Method: Heat Infused Coconut Oil in a large soup pot on medium heat, Add onion and squash and season with salt and pepper, place a lid on and cook on medium for 5 minutes. dont burn it!! alcohol and stand back as it may flame up. allow to cook off and then add cider. cook until soft and puree


• sub other veggies for the squash at the same weight.

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