Potsta

Ingredients

• - 1 lb flour


• - 4 eggs


• - 2 oz Infused Olive Oil

Directions

• In a medium sized metal bowl, combine flour and salt. In a stand mixer you will add the flour, the beaten egg and begin to mix on medium. This mixture should form a stiff dough. You may need to stir in 1 to 2 tablespoons water if it is too tight. Next, on a lightly floured surface, knead dough for about 3 to 4 minutes. Cover with a towel and let rest for one hour. Now you can roll out the dough by hand or you can use a pasta machine to roll out desired thinness. Use machine or knife to cut into strips of desired width for fettuccine.

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