Moroccan Omelet

Ingredients

• 3 eggs


• 1 tsp butter


• 1 tsp Infused Olive Oil


• 3 rainbow chard, wilted


• 1 garlic clove, minced


• 1 oz ground lamb


• 1 tsp fresh mint


• 1 Tbsp fennel small dice

Directions

• In an 8 inch non stick add fat and heat to Medium-High. Whip eggs and season with salt and pepper. Pour in eggs and start forming the base with a rubber spatula, add remaining ingredients.

• 
  
  


•