Cannabis Portobello Sandwich

This delicious and healthy alternative to a meat sandwich will satisfy your hunger and leave you relaxed and happy !

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• Prep: 10 mins
• Cook: 10 mins

Ingredients

1 tablespoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons chopped fresh basil
6 kaiser rolls, split, toasted
1 tablespoon butter
6 leaves lettuce
6 tomato slices
1/3 cup balsamic vinegar
1/4 cup canna-olive oil (see our recipe)
1 tablespoon minced garlic
6 portobello mushroom caps
1/2 cup canna-mayo ( see our recipe )

Directions

1. Preheat your outdoor grill for medium heat, and lightly oil for best results.
2.Mix together your balsamic vinegar, canna-olive oil and garlic in a bowl.
3. Place the portobello mushrooms gill-side up on a baking tray.
4. Brush the mushrooms with the vinegar mixture and allow to marinate for around 5 minutes.
5. Next move the marinated mushrooms to the preheated grill with the gill-side down.
6. Go ahead and grill mushrooms until they are nice and tender, making sure to brush both sides of the mushrooms with the remaining marinade and grill about 4 minutes on each side.
7. Now you can mix the canna-mayo, dijon mustard, lemon juice, and basil in a bowl.
8. Then butter the toasted kaiser rolls, and spread with the canna-mayo mixture.
9. Finally using the mushrooms, lettuce, and tomato slices evenly . make your 6 sandwiches and serve to your guests.

Grilled Ganja Veggie Sandwich

This is one healthy and delicious sandwich, packed with fresh grilled veggies and cannabinoids !

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• Prep: 30 mins
• Cook: 20 mins

Ingredients

1/4 cup canna-mayonnaise ( see our recipe )
3 cloves garlic, minced
1 tablespoon lemon juice
1/8 cup canna-olive oil (see our recipe )
1 cup sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
4 6-inch focaccia bread pieces
1/2 cup crumbled feta cheese

Directions

1. In a mixing bowl blend the canna-mayo, minced garlic, and lemon juice then just set aside in the refrigerator to cool.
2. Next preheat the grill on high while you get the veggies ready.
3. Now brush the vegetables with canna-olive oil on each side and brush the grate with canna-oi as well to get all the flavors.
4. Place the veggies are the grill and cook for about 3 minutes, turn, and cook for another 3 minutes, keeping in mind some veggies take a bit longer than others.
5. Once done remove from grill and set aside on an plate.
6. Next spread the canna- mayonnaise mixture on the cut sides of the bread and sprinkle with feta cheese.
7. Place the bread on the grill cheese side up and cover with lid for 2 to 3 minutes until the bread is warm and the cheese is melting.
8. Don't let the bottoms of the bread burn and then remove from grill and layer with the vegetable, top with another piece of bread or enjoy as open face style.

Marinated Marijuana Chicken Pita

Everyone loves a good pita sandwich and this recipe is sure to please your taste buds and improve your mood!

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• Prep: 10 mins
• Cook: 10 mins

Ingredients

• 1/4 cup canna-olive oil ( see our recipe ) 
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 boneless, skinless chicken breast, cubed
• 1 pocket bread round, cut in half
• 1 small onion, sliced
• 1 tomato, sliced
• 1/2 cup plain yogurt

Directions

1. Mix your canna-olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large ziplock bag.
2. Next add the chicken cubes and allow the chicken to marinate in the refrigerator for at least 3 hours, more is better.
3. After that pour the chicken and marinade into a frying pan and cook over medium-high heat or until the chicken is no longer pink inside.
4. Then just stuff each half of the pocket bread with chicken, onions, tomatoes, and yogurt and serve while still nice and hot !

Bud and Brunch Lunch

If you wake up too late for breakfast or too early for lunch this recipe will satisfy your growling stomach and put your mind at ease!

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• Prep: 10 mins
• Cook: 15 mins

Ingredients

• 1/4 cup canna-butter ( see our recipe )
• 1 cup bread cubes
• 1 cup shredded carrots
• 1/2 teaspoon salt
• 1 tablespoon dried parsley
• 1 (5 ounce) can chunk chicken, drained and flaked
• 6 eggs
• 1/3 cup milk
• 1 cup shredded Cheddar cheese

Directions

1. Over medium-low heat melt your canna- butter into a large saucepan.
2. Next add your bread cubes and toss to coat with butter.
3. Stir in carrots, salt, parsley and chicken and allow to for cook for at least 2 minutes, stirring occasionally.
4. Next beat together the 6 eggs and milk and stir in the cheese.
5. Pour this egg mixture over bread mixture and stir briefly to combine.
6. Cook until eggs are set to your liking about 10 to 15 minutes usually.

Cannabis grilled Jack cheese

This grilled cheese will put a smile on your face!
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• Prep: 5 mins
• Cook: 5 mins

Ingredients

2 tsp cannabis butter

2 slices sourdough bread

2 slices pepper jack cheese

2 slices tomato (optional)

Directions

1Spread Cannabis butter on one side of each slice of bread

2Place buttered side down in a hot frying pan

3layer the cheese slices on one side of the bread

4Top with tomato (optional)

5Place other bread slice on top (buttered side out)

6Use a spatula and press down on bread

7When bread is golden brown, flip with spatula, press down with spatula, and brown other side.

8Cut in half and bite into the cheesy goodness!

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Total time: 45 minutes

Yields: 12 servings

Ingredients

• CannaOil for pan


• 12 sliced sandwich bread


• 4 tbsp melted CannaButter


• 1 1/2 cup shredded Cheddar cheese


• 12 eggs


• salt


• freshly ground black pepper


• 12 slices bacon cooked and crumbled


• 2 tbsp finely chopped thyme

Instructions

1. Preheat oven to 375°. Grease a 12-cup muffin tin with CannaOil . Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two triangles.
   
   


2. Place two triangles into each cup, pressing down to make sure the entire bottom of each cup is covered. Brush bread with melted CannaButter. Bake until the bread is lightly toasted, about 8 minutes.
   
   


3. Top each cup with a bit of cheddar then crack eggs into cups. Season with salt and pepper.
   
   


4. Bake until the whites are set and the yolks are cooked to your liking, about 18 minutes for medium. Top with bacon and chives and serve warm.
   
   

Time Required: 45 minutes

Yields 24 Muffins

What You Need:

• Muffin pan


• Paper cupcake liners


• 1 ½ cups all-purpose flour


• ¾ cup white sugar


• ½ teaspoon salt


• 2 teaspoon baking powder


• ½ cup Cannaoil


• 1 egg


• ⅓ cup Cannamilk


• 1 cup fresh blueberries


• ½ cup white sugar


• ⅓ cup all-purpose flour

Steps:

1. Preheat oven to 400 degrees. Line muffin cups with paper liners.


2. Combine flour, sugar, salt, and baking powder. Set aside.


3. Place Cannaoil into a 1 cup measuring cup and add the egg and enough Cannamilk to fill the cup. Add to flour mixture and stir.


4. Fold blueberries into the batter.


5. Fill muffin cups to the top. Sprinkle each cup with ground cinnamon.


6. Bake for 20 to 25 minutes in preheated oven.

For Original Recipe Visit seattlecannabiskitchen